Hello my darlings! Sorry to have neglected you last week, but I was off to La-La Land for some sun and fun. Even though writing was not at the top of my list of priorities, I couldn’t resist showing off our Antoinette mixes to a group of Hollywood celebs we’d invited round for dinner.
After eating spicy jambalaya, I figured we’d need something refreshing for dessert, so I decided to make one of our Lemon Two-Layer Cakes. I wanted to dress it up, so I came up with the idea of adding strawberries to the filling and as decoration. The result was so pretty and delicious, I just had to share it with you. It’s quite easy to make. All you need is our Lemon Two-Layer Cake Mix, one Lemon Frosting Mix, and a pint of strawberries.
Bake the lemon cake and make the frosting according to package directions. Chop about a third of the strawberries for the filling, leaving the prettiest ones to slice for decoration.